Eleven Eleven Mississippi Menu

Welcome to Eleven Eleven Mississippi, a standout American restaurant located at 1111 Mississippi Ave in vibrant St. Louis, MO. Known for its inviting atmosphere and exceptional service, this culinary gem presents a menu that marries tradition with innovation.

The starters are a feast for the senses, featuring oak oven roasted mussels with a delightful Neuske's bacon blend and sumptuous wild boar ravioli, inviting you to savor every bite. For entrees, the char-crusted ribeye, paired with Tillamook cheddar potato gratin, promises a moment of indulgence, while the grilled salmon offers a fresh and vibrant twist.

• Starters include must-tries like buttermilk fried calamari and stuffed mushrooms.
• Entrees feature crowd-pleasers, like braised pork shank and grilled swordfish.
• Don’t overlook the delectable side options like caramelized Brussels sprouts and chef's choice risotto.

Each dish reflects culinary dedication, making Eleven Eleven Mississippi a perfect destination for unforgettable dining experiences.

starters

• oak oven roasted mussels

  neuske's bacon, tomatoes, shallots, garlic, cilantro pesto & mascarpone

  US$18.00

• wild boar ravioli

  tomato-vodka cream sauce

  US$16.00

• stuffed mushrooms

  roasted red peppers, fontina, cream cheese, breadcrumbs & balsamic glaze

  US$14.00

• buttermilk fried calamari

  remoulade

  US$15.00

• poached pear & fig flatbread

  creme fraiche, caramelized onions, fresh basil & gorgonzola

  US$18.00

• calabrian pepper meatballs

  tomato-basil sauce & grated parmesan

  US$14.00

• antipasti board

  assorted cheeses, cured meats, house-made apricot jam, roasted almonds, pickled vegetables & crostini

  US$24.00

soups & salad

• shrimp & corn bisque

  US$9.00

• tuscan tortellini & sausage

  US$8.50

• hamilton farms mixed greens

  red onions, toasted pumpkin seeds, tomatoes, pecorino & strawberry-champagne vinaigrette

  US$12.00

• caesar

  parmesan crisp, crouton & house-made ceasar dresssing

  US$12.00

• blood orange fennel

  greenhouse crisp lettuce and arugula, blood orange, shaved fennel, goat cheese & espresso vinaigrette

  US$14.00

• spinach

  dried cranberries, toasted pecan, mandarin orange, herb goat cheese & carmelized shallot vinaigrette

  US$13.00

entrees

• char crust ribeye

  tillamook cheddar-potato gratin & gorgonzola butter

  US$45.00

• grilled salmon

  lima bean, corn, roasted red pepper, winter squash & lemon-herb beurre blanc

  US$31.00

• braised pork shank

  carrot puree, cherry-marsala reduction & flash-fried leeks

  US$34.00

• pan seared swordfish

  creamed cous cous, shaved carrots, tomatoes, chimichurri

  US$38.00

• grilled 8oz filet

  yukon gold mashed potatoes, green beans & red wine-mushroom demi glace

  US$54.00

• assorted wild mushrooms & pecorino polenta

  spinach, artichokes, shallots, roasted red pepper & parmesan

  US$22.00

• shrimp herbs d'amore

  house-made linguine, tomatoes, garlic & shallot white wine sauce

  US$29.00

• eggplant parmesan

  pappardelle, wilted spinach, fresh mozzarella & tomato-basil sauce

  US$25.00

• chicken fettucine

  neuske bacon, broccolini & parmesan cream

  US$25.00

• pistachio pesto pappardelle

  house-made pappardelle, oven roasted cauliflower & pistachio pesto

  US$24.00

sides

• chef's choice risotto

  US$7.00

• yukon gold mashed potatoes

  US$8.00

• caramelized brussels sprouts

  US$9.00

• pecorino polenta

  US$8.00